- ·Sateh Oedang (roasted prawn, 4 sticks)
- ·Sateh Ajam (roasted cubes of chicken, 4 sticks)
- ·Shrimp chips
- ·Tomatosoup with chicken
- ·Chickensoup with mushrooms
- ·Chicken soup
- ·Asparagus soup with chicken
- ·Won Ton soup (pork raviolis in soup)
- ·Hot and sour soup
- ·Sweet corn soup (vegetarian)
- ·Chop Suey soup (mixed vegetables)
- ·Sweet corn soup with crabmeat
- ·Sweet corn soup with chicken
- ·Sauteed chicken fillet with mushrooms
- ·Sauteed chicken fillet with green asparagus
- ·Sauteed chicken fillet with curry sauce
- ·Sauteed chicken fillet with blackbean sauce
- ·Sauteed chicken fillet with cashewnuts
- ·Sauteed sliced chicken fillet with seasonal greens
- ·Sliced chicken with Gon-Bao sauce
- ·Babi Pangang (roasted pork fillet sliced)
- ·Sliced beef with mushrooms
- ·Sliced beef with curry sauce
- ·Sauteed sliced beef with seasonal greens
- ·Sauteed sliced beef with blackbean sauce
- ·Stewed bean curd with meat in casserole
- ·Mapor bean curd with spicy minced pork
- ·Stewed stuffed bean curd in casserole
- ·Roasted duck a la Hong Kong style (with bone or boneless)
- ·Roasted lean pork fillet
- ·Seafood with cashewnuts and special sauce
- ·Combination of barbequed pork fillet, roasted bacon and soya chicken slices with special asuce a la "Oriental City"
- ·Sweet sour pork
- ·Sweet sour chicken
- ·Sweet sour prawn
- ·Spare ribs "King Do"
- ·Chicken Egg-Foo-Yong
- ·Prawn Egg-Foo-Yong
- ·Egg-Foo-Yong with mushrooms
- ·Chicken Chop-Suey
- ·Prawn Chop-Suey
- ·Beef Chop-Suey
- ·Chop-Suey (mixed vegetables)
- ·Fried bean curd with mushrooms
- ·Rice with soya chicken, roasted pork fillet and roasted bacon
- ·Yung-Chow-Fang (fried rice with shrimps, meat and egg)
- ·Tja-Sieuw with steamed rice (roasted pork fillet)
- ·Fried rice with beef
- ·Fried rice with mixed vegetables
- ·Fried rice with sliced chicken fillet
- ·Fried rice with prawn
- ·Beef Chow Mein (fried Chinese noodles with beef)
- ·Prawn Chow Mein (fried Chinese noodles with prawn)
- ·Chicken Chow Mein
- ·Fried rice-noodles with chicken slices
- ·Tried rice-noodles Singapore
- ·Fried rice-noodles with sliced beef
- ·Fried rice-noodles with prawn
- ·Chinese noodles and Won Ton in soup
- ·Chinese noodles with mixed meat in soup
- ·Chinese noodles with prawn in soup
- ·Dinner special for children (chicken, chips, sausage and croquette)
- ·Steamed rice
- ·Grilled prawns
- ·Prawns with seasonal greens
- ·Prawns with mushrooms
- ·Prawns with asparagus
- ·Grilled prawns in shell with salt and pepper
- ·Prawns with curry sauce
- ·Stewed fresh cuttle-fish with sweet and sour sauce
- ·Trout
- ·Sole
- ·Eel
- ·Turbot
- ·Sauteed crab with spring onion and ginger
- ·Sauteed crab with black bean
- ·Sauteed scallops with green asparagus
- ·Sauteed lobster with spring onion and ginger
- ·Sauteed lobster with black bean
- ·Combination with roasted suckling pigslices,lean pork slices and chicken slices
- ·Sichuan sliced beef
- ·Sliced chicken with curry sauce
- ·Fried prawns with broccoli
- ·Sweet and sour pork
- ·Roasted half duck
- ·Krupuk Udang
- ·Chinese Hors d'Oeuvre
- ·Wan Tan soup
- ·Dinner for min. 6 persons
- ·Roasted duck with pineapple
- ·Fried beefsteak with broccoli
- ·Sateh Chicken and Prawn
- ·Chinese mixed Dim Sum
- ·(minimum 2 persons)
- ·Special Dinner "Oriental Pearl" for 2 persons
- ·Fried fish fillet
- ·Fried Chinese prawns
- ·Sweet sour pork
- ·Sichuan sliced beef
- ·Gon Bao sliced chicken fillet
- ·Roasted duck
- ·Pork, prawns with broccoli
- ·Wan Tan soup
- ·Chinese rice table (minimum 4 persons)
- ·Crispy roasted duck
- ·Sauteed diced chicken with dried chili and peanut
- ·Wok-fried pork spare rib with garlic and chili
- ·Beefsteak in chinese style
- ·Sauteed scallops with green asparagus
- ·Sauteed lobster with spring onion and ginger
- ·Fried tarbot fillet with sweet and sour sauce
- ·Sauteed prawn in Szechuan style
- ·Sauteed sliced beef in Szechuan style
- ·Sauteed sliced lamb in Szechuan style
- ·Pickled cabbage
- ·Clear noodles in chili sauce
- ·Steamed pork with Shunde lam kok bean
- ·Soup with cooked noodles, minced pork, peanuts and sesame seeds
- ·Cold thinly sliced chicken with sesame sauce
- ·Cake with eggplant and meat
- ·White fungus
- ·Ox-Tongue
- ·Spicy ox tripe
- ·Pig ears
- ·Marinated duck tongue
- ·Pickle and duck kidney
- ·Spicy pig ear
- ·Cold beef schinkel (spicy)
- ·Sour cucumber with garlic
- ·Three kinds of cold vegetables strings
- ·Cooked meat balls with fermented vegetables, wrapped in rags dough
- ·Cooked meat balls with fresh Chinese Herbs, wrapped in rags dough
- ·Pan-seared green chili pepper
- ·Dry-Fried French beans with minced pork and preserved vegetables
- ·Fresh squid, Sichuan style
- ·Sauteed prawn in Szechuan style
- ·Sauteed sliced lamb in Szechuan style
- ·Sauteed sliced beef in Szechuan style
- ·Boiled beef
- ·Fish fillets in hot chili oil
- ·Sautéed diced chicken with chili and pepper