• Entrees

  • Soups

  • Chicken Dishes

  • Meat Dishes

  • Sweet & Sour Dishes

  • Egg Dishes

  • Vegetable Dishes

  • Rice Dishes

  • Noodles Dishes

  • Prawn Dishes

  • Seafood Dishes

  • Rice Tables

  • Chefs Recommendations

  • Szechuan Dishes

  • ·Sateh Oedang (roasted prawn, 4 sticks)
  • ·Sateh Ajam (roasted cubes of chicken, 4 sticks)
  • ·Shrimp chips
  • ·Tomatosoup with chicken
  • ·Chickensoup with mushrooms
  • ·Chicken soup
  • ·Asparagus soup with chicken
  • ·Won Ton soup (pork raviolis in soup)
  • ·Hot and sour soup
  • ·Sweet corn soup (vegetarian)
  • ·Chop Suey soup (mixed vegetables)
  • ·Sweet corn soup with crabmeat
  • ·Sweet corn soup with chicken
  • ·Sauteed chicken fillet with mushrooms
  • ·Sauteed chicken fillet with green asparagus
  • ·Sauteed chicken fillet with curry sauce
  • ·Sauteed chicken fillet with blackbean sauce
  • ·Sauteed chicken fillet with cashewnuts
  • ·Sauteed sliced chicken fillet with seasonal greens
  • ·Sliced chicken with Gon-Bao sauce
  • ·Mapor bean curd with spicy minced pork
  • ·Stewed stuffed bean curd in casserole
  • ·Roasted duck a la Hong Kong style (with bone or boneless)
  • ·Roasted lean pork fillet
  • ·Seafood with cashewnuts and special sauce
  • ·Combination of barbequed pork fillet, roasted bacon and soya chicken slices with special asuce a la "Oriental City"
  • ·Stewed bean curd with meat in casserole
  • ·Sauteed sliced beef with blackbean sauce
  • ·Sauteed sliced beef with seasonal greens
  • ·Babi Pangang (roasted pork fillet sliced)
  • ·Sliced beef with mushrooms
  • ·Sliced beef with curry sauce
  • ·Sweet sour pork
  • ·Sweet sour chicken
  • ·Sweet sour prawn
  • ·Spare ribs "King Do"
  • ·Chicken Egg-Foo-Yong
  • ·Prawn Egg-Foo-Yong
  • ·Egg-Foo-Yong with mushrooms
  • ·Chicken Chop-Suey
  • ·Prawn Chop-Suey
  • ·Beef Chop-Suey
  • ·Chop-Suey (mixed vegetables)
  • ·Fried bean curd with mushrooms
  • ·Fried rice with prawn
  • ·Fried rice with sliced chicken fillet
  • ·Rice with soya chicken, roasted pork fillet and roasted bacon
  • ·Yung-Chow-Fang (fried rice with shrimps, meat and egg)
  • ·Tja-Sieuw with steamed rice (roasted pork fillet)
  • ·Fried rice with beef
  • ·Fried rice with mixed vegetables
  • ·Prawn Chow Mein (fried Chinese noodles with prawn)
  • ·Chicken Chow Mein
  • ·Fried rice-noodles with chicken slices
  • ·Tried rice-noodles Singapore
  • ·Fried rice-noodles with sliced beef
  • ·Fried rice-noodles with prawn
  • ·Chinese noodles and Won Ton in soup
  • ·Chinese noodles with mixed meat in soup
  • ·Chinese noodles with prawn in soup
  • ·Dinner special for children (chicken, chips, sausage and croquette)
  • ·Beef Chow Mein (fried Chinese noodles with beef)
  • ·Steamed rice
  • ·Grilled prawns
  • ·Prawns with seasonal greens
  • ·Prawns with mushrooms
  • ·Prawns with asparagus
  • ·Grilled prawns in shell with salt and pepper
  • ·Prawns with curry sauce
  • ·Sauteed lobster with black bean
  • ·Sauteed lobster with spring onion and ginger
  • ·Sauteed scallops with green asparagus
  • ·Sauteed crab with black bean
  • ·Stewed fresh cuttle-fish with sweet and sour sauce
  • ·Trout
  • ·Sole
  • ·Eel
  • ·Turbot
  • ·Sauteed crab with spring onion and ginger
  • ·Chinese mixed Dim Sum
  • ·Combination with roasted suckling pigslices,lean pork slices and chicken slices
  • ·Sichuan sliced beef
  • ·Sliced chicken with curry sauce
  • ·Sateh Chicken and Prawn
  • ·Fried beefsteak with broccoli
  • ·Roasted duck with pineapple
  • ·Dinner for min. 6 persons
  • ·Wan Tan soup
  • ·Chinese Hors d'Oeuvre
  • ·Krupuk Udang
  • ·Roasted half duck
  • ·Sweet and sour pork
  • ·Fried prawns with broccoli
  • ·(minimum 2 persons)
  • ·Chinese rice table (minimum 4 persons)
  • ·Wan Tan soup
  • ·Pork, prawns with broccoli
  • ·Roasted duck
  • ·Gon Bao sliced chicken fillet
  • ·Sichuan sliced beef
  • ·Sweet sour pork
  • ·Fried Chinese prawns
  • ·Fried fish fillet
  • ·Special Dinner "Oriental Pearl" for 2 persons
  • ·Crispy roasted duck
  • ·Sauteed diced chicken with dried chili and peanut
  • ·Wok-fried pork spare rib with garlic and chili
  • ·Beefsteak in chinese style
  • ·Sauteed scallops with green asparagus
  • ·Sauteed lobster with spring onion and ginger
  • ·Fried tarbot fillet with sweet and sour sauce
  • ·Sauteed prawn in Szechuan style
  • ·Sauteed sliced beef in Szechuan style
  • ·Sauteed sliced lamb in Szechuan style
  • ·Sautéed diced chicken with chili and pepper
  • ·Fish fillets in hot chili oil
  • ·Boiled beef
  • ·Marinated duck tongue
  • ·Pig ears
  • ·Spicy ox tripe
  • ·Ox-Tongue
  • ·White fungus
  • ·Cake with eggplant and meat
  • ·Cold thinly sliced chicken with sesame sauce
  • ·Soup with cooked noodles, minced pork, peanuts and sesame seeds
  • ·Steamed pork with Shunde lam kok bean
  • ·Clear noodles in chili sauce
  • ·Pickle and duck kidney
  • ·Spicy pig ear
  • ·Cold beef schinkel (spicy)
  • ·Sauteed sliced beef in Szechuan style
  • ·Sauteed sliced lamb in Szechuan style
  • ·Sauteed prawn in Szechuan style
  • ·Fresh squid, Sichuan style
  • ·Dry-Fried French beans with minced pork and preserved vegetables
  • ·Pan-seared green chili pepper
  • ·Cooked meat balls with fresh Chinese Herbs, wrapped in rags dough
  • ·Cooked meat balls with fermented vegetables, wrapped in rags dough
  • ·Three kinds of cold vegetables strings
  • ·Sour cucumber with garlic
  • ·Pickled cabbage
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Opening Hours

Monday to Saturday From 11:30 to 22:30
Sunday From 11:30 to 22:00

Phone Fax

Tel: +31 (0)20 626 8352
Fax: +31 (0)20 626 9295

Address

Oudezijds Voorburgwal 177-179
1012 EV Amsterdam

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