Het boekingsbureau van Oriental City is zeven dagen per week open van 11.00 uur ’s ochtends tot en met 22.00 uur ’s avonds. Wij bevestigen uw reservering binnen vier uur tijdens deze openingstijden.
Naam：
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Telefoon：
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E-mailadres：
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Welke datum wenst u：
2021
2022
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Tijd：
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Aantal personen：
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Speclale wensen：
Uw reservering is pas geldig wanneer u een bevesting van ons hebt ontvangen.
Confirm：
Vandaag reserveren. Belons op 020-6268352.
Entrees
Soups
Chicken Dishes
Meat Dishes
Sweet & Sour Dishes
Egg Dishes
Vegetable Dishes
Rice Dishes
Noodles Dishes
Prawn Dishes
Seafood Dishes
Rice Tables
Chefs Recommendations
Szechuan Dishes
·Sateh Oedang (roasted prawn, 4 sticks)
·Sateh Ajam (roasted cubes of chicken, 4 sticks)
·Shrimp chips
·Tomatosoup with chicken
·Chickensoup with mushrooms
·Chicken soup
·Asparagus soup with chicken
·Won Ton soup (pork raviolis in soup)
·Hot and sour soup
·Sweet corn soup (vegetarian)
·Chop Suey soup (mixed vegetables)
·Sweet corn soup with crabmeat
·Sweet corn soup with chicken
·Sauteed chicken fillet with mushrooms
·Sauteed chicken fillet with green asparagus
·Sauteed chicken fillet with curry sauce
·Sauteed chicken fillet with blackbean sauce
·Sauteed chicken fillet with cashewnuts
·Sauteed sliced chicken fillet with seasonal greens
·Sliced chicken with Gon-Bao sauce
·Mapor bean curd with spicy minced pork
·Stewed stuffed bean curd in casserole
·Roasted duck a la Hong Kong style (with bone or boneless)
·Roasted lean pork fillet
·Seafood with cashewnuts and special sauce
·Combination of barbequed pork fillet, roasted bacon and soya chicken slices with special asuce a la "Oriental City"
·Stewed bean curd with meat in casserole
·Sauteed sliced beef with blackbean sauce
·Sauteed sliced beef with seasonal greens
·Babi Pangang (roasted pork fillet sliced)
·Sliced beef with mushrooms
·Sliced beef with curry sauce
·Sweet sour pork
·Sweet sour chicken
·Sweet sour prawn
·Spare ribs "King Do"
·Chicken Egg-Foo-Yong
·Prawn Egg-Foo-Yong
·Egg-Foo-Yong with mushrooms
·Chicken Chop-Suey
·Prawn Chop-Suey
·Beef Chop-Suey
·Chop-Suey (mixed vegetables)
·Fried bean curd with mushrooms
·Fried rice with prawn
·Fried rice with sliced chicken fillet
·Rice with soya chicken, roasted pork fillet and roasted bacon
·Yung-Chow-Fang (fried rice with shrimps, meat and egg)
·Tja-Sieuw with steamed rice (roasted pork fillet)
·Fried rice with beef
·Fried rice with mixed vegetables
·Prawn Chow Mein (fried Chinese noodles with prawn)
·Chicken Chow Mein
·Fried rice-noodles with chicken slices
·Tried rice-noodles Singapore
·Fried rice-noodles with sliced beef
·Fried rice-noodles with prawn
·Chinese noodles and Won Ton in soup
·Chinese noodles with mixed meat in soup
·Chinese noodles with prawn in soup
·Dinner special for children (chicken, chips, sausage and croquette)
·Beef Chow Mein (fried Chinese noodles with beef)
·Steamed rice
·Grilled prawns
·Prawns with seasonal greens
·Prawns with mushrooms
·Prawns with asparagus
·Grilled prawns in shell with salt and pepper
·Prawns with curry sauce
·Sauteed lobster with black bean
·Sauteed lobster with spring onion and ginger
·Sauteed scallops with green asparagus
·Sauteed crab with black bean
·Stewed fresh cuttle-fish with sweet and sour sauce
·Trout
·Sole
·Eel
·Turbot
·Sauteed crab with spring onion and ginger
·Chinese mixed Dim Sum
·Combination with roasted suckling pigslices,lean pork slices and chicken slices
·Sichuan sliced beef
·Sliced chicken with curry sauce
·Sateh Chicken and Prawn
·Fried beefsteak with broccoli
·Roasted duck with pineapple
·Dinner for min. 6 persons
·Wan Tan soup
·Chinese Hors d'Oeuvre
·Krupuk Udang
·Roasted half duck
·Sweet and sour pork
·Fried prawns with broccoli
·(minimum 2 persons)
·Chinese rice table (minimum 4 persons)
·Wan Tan soup
·Pork, prawns with broccoli
·Roasted duck
·Gon Bao sliced chicken fillet
·Sichuan sliced beef
·Sweet sour pork
·Fried Chinese prawns
·Fried fish fillet
·Special Dinner "Oriental Pearl" for 2 persons
·Crispy roasted duck
·Sauteed diced chicken with dried chili and peanut
·Wok-fried pork spare rib with garlic and chili
·Beefsteak in chinese style
·Sauteed scallops with green asparagus
·Sauteed lobster with spring onion and ginger
·Fried tarbot fillet with sweet and sour sauce
·Sauteed prawn in Szechuan style
·Sauteed sliced beef in Szechuan style
·Sauteed sliced lamb in Szechuan style
·Sautéed diced chicken with chili and pepper
·Fish fillets in hot chili oil
·Boiled beef
·Marinated duck tongue
·Pig ears
·Spicy ox tripe
·Ox-Tongue
·White fungus
·Cake with eggplant and meat
·Cold thinly sliced chicken with sesame sauce
·Soup with cooked noodles, minced pork, peanuts and sesame seeds
·Steamed pork with Shunde lam kok bean
·Clear noodles in chili sauce
·Pickle and duck kidney
·Spicy pig ear
·Cold beef schinkel (spicy)
·Sauteed sliced beef in Szechuan style
·Sauteed sliced lamb in Szechuan style
·Sauteed prawn in Szechuan style
·Fresh squid, Sichuan style
·Dry-Fried French beans with minced pork and preserved vegetables
·Pan-seared green chili pepper
·Cooked meat balls with fresh Chinese Herbs, wrapped in rags dough
·Cooked meat balls with fermented vegetables, wrapped in rags dough
·Three kinds of cold vegetables strings
·Sour cucumber with garlic
·Pickled cabbage
About Us
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News
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Links
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Contact
Opening Hours
Monday to Saturday From 11:30 to 22:30
Sunday From 11:30 to 22:00
Phone Fax
Tel: +31 (0)20 626 8352
Fax: +31 (0)20 626 9295
Address
Oudezijds Voorburgwal 177-179
1012 EV Amsterdam
Photos for reference only
Design ATAART
PR SMARTWEB
Copyright © 2013-2020 Oriental City. All rights reserved.
